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Food Safety & Hygiene

How to safely handle, store and prepare foods

Course Details
Location
Various Locations
Postcode
ST5 1HN
Duration
1 day (or less) Training Days
Start Date
Contact us for details
Funding
Contact Details
Provider
Provider Logo
Contact Name
Rebecca Quilliam-Brown
Senior Area Manager
Contact Number
01782 438115

Course Overview

How to safely handle, store and prepare foods

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Course Comparison

Course Food Safety & Hygiene Compare a Different Course
Level

Not Applicable

Course Type

Certificate

Duration 1 day (or less) Training Days
Cost Upon Request
Location Various Locations
Start Date Contact us for details
Funding Type

No

Accredited

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Grants & Funding

Various Schemes are available depending on location, please contact the Stoke-on-Trent & Staffordshire Skills Hub for more information.