HACCP Level 2
Any organisation that produces, handles, sells, or distributes consumable products in the UK are legally required to implement HACCP as a food safety management system. This course teaches the user how to put HACCP principles into practice.
Course Details
Location
Online
Postcode
Online
Duration
1 day (or less) Training Days
Start Date
Flexible
Part Time/Full Time
Part Time
Contact Details
Provider
Contact Name
Jon Rye
Director
Contact Number
07703 698 709Email Address
jon@mako.trainingWebsite
https://mako.trainingCourse Overview
Any organisation that produces, handles, sells, or distributes
consumable products in the UK are legally required to implement
HACCP as a food safety management system. This course teaches the
user how to put HACCP principles into practice.
Course Enquiry Form
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Course Comparison
| Course | HACCP Level 2 | Compare a Different Course |
|---|---|---|
| Level | Not Applicable |
|
| Course Type | Short Course with Accredited Certification |
|
| Duration | 1 day (or less) Training Days | |
| Cost | £16.00 | |
| Location | Online | |
| Start Date | Flexible | |
| Funding Type | ||
| Accredited |
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Grants & Funding
Various Schemes are available depending on location, please contact the Stoke-on-Trent & Staffordshire Skills Hub for more information.