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Apprenticeship Hospitality, Food Services, Accommodation Levels 1-4

Level 2 Commis Chef

Preparing food and basic cooking tasks in a kitchen under the supervision

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Course Details
Location
Various Locations
Duration
12+ months Training Days
Start Date
Contact us for details
Funding
Part Time/Full Time
Part Time
Contact Details
Provider
Provider Logo
Contact Name
Darren Spencer
Apprenticeship Account Manager
Contact Number
07979 688677
Email Address
darren.spencer@nscg.ac.uk
Website
www.nscg.ac.uk

Course Overview

Preparing food and basic cooking tasks in a kitchen under the supervision

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Course Comparison

Course Level 2 Commis Chef Compare a Different Course
Level

Levels 1-4
Course Type

Apprenticeship
Duration 12+ months Training Days
Cost £9,000
Location Various Locations
Start Date Contact us for details
Funding Type

Yes
Accredited

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Grants & Funding

Various Schemes are available depending on location, please contact the Stoke-on-Trent & Staffordshire Skills Hub for more information.

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